BAKED PENNE RIGATE RECIPE

Ingredients

• 1/2 lb Penne Rigate Pasta
• 2 cups Ricotta Cheese
• 1 cup Mozzarella Cheese
• 3/4 cup Parmesan Cheese
• salt and pepper to taste
• 2 Eggs
• 1 jar of Marinara Sauce

Topping

• 1/4 cup Parmesan Cheese

Instructions

1. Bring a pot of salted water to a boil.
2. Preheat your oven to 350 degrees.
3. Add your penne rigate to the boiling water. Cook as directed on packaging for al dente.
4. In a bowl combine the cheeses, eggs and salt and pepper.
5. When pasta is cooked place drained pasta in base of a pan (heat safe). Pour 1/2 of the marinara sauce on top of pasta. Stir to combine.
6. Scoop your cheese mixture on top of your pasta. Spread evenly. Bake for 18-20 minutes.
7. Pull out from the oven and drizzle the remaining marinara sauce on top and then sprinkle with the 1/4 cup of Parmesan cheese.
8. Place back in the oven and bake another 5-10 minutes.

Recipe source: domestically-speaking