BAKED CHICKEN AND RICE RECIPE

Ingredients

• 2 Tbs vegetable oil
• 1 - 1.5 lb boneless skinless chicken breasts
• 1 tsp salt
• 1 tsp pepper
• 1 tsp onion powder
• 2 tsp dried rosemary divided
• 1 tsp thyme
• 1 10 oz can cream of mushroom soup
• 1 10 oz can cream of chicken soup
• 1 1/2 cups milk
• 1 cup long grain white rice
• 1/2 cup butter
• Parsley garnish

Instructions

1. Preheat oven to 275.
2. Dice chicken into bite sized cubes and season with salt, pepper, onion powder and rosemary.
3. Add 2 tablespoons of oil to a saute pan and heat over medium and add your chicken and brown each side but don't cook through, they will finish cooking in the oven.
4. Add to a 9″x13″ baking dish and set aside.
5. In a large sauce pan add cream of mushroom soup, cream of chicken soup and milk, rice, rosemary and thyme and whisk until combined.
6. Add your butter and bring to a gentle boil until butter is melted then pour over your chicken, stir to distribute chicken and rice evenly.
7. Cover with tinfoil and cook for 2 hours.

Recipe source: tornadoughalli