Low Carb Chili Recipe

Ingredients

• 1.25 lb ground beef
• 8 oz tomato paste
• 1 1/2 tomatoes chopped
• 1 red bell pepper chopped
• 2/4 cup onion chopped
• 2 celery sticks chopped
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 1/2 teaspoons salt
• 3/4 cup water add more if needed

Instructions

1. Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.
2. Add onions and peppers to pan and continue to cook for 1-2 minutes.
3. Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in large pot.
4. Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours, stirring every 30 minutes or so.

Recipe source: the-lowcarb-diet